Gia Gia Nguyen Co.,Ltd is one of the leading companies in producing and exporting agricultural products. Strict quality control and inspection at every stage has ensured products of a high standard. Our strength lies in efficiency and promptness of services as well as in effectiveness of facilities whereby customers worldwide are assured of complete reliability. Moreover, we can also make suggestions based on the buyers expected use..

Maltose syrup

What is Maltose syrup/ Glucose syrup?

Maltose Syrup or Glucose Syrup is made from dried tapioca by biotechnology. High-maltose glucose syrup is used as a substitute for normal glucose syrup in the production of hard candy: at a given moisture level and temperature, a maltose solution has a lower viscosity than a glucose solution, but will still set to a hard product. Maltose is also less humectant than glucose, so that candy produced with high-maltose syrup will not become sticky as easily as candy produced with a standard glucose syrup.

Product Detail

Item	Specification
Raw material	Tapioca
Brix	70-73/ 79-83/ 84-86%
pH	4.0 – 6.5
DE	20-23/ 24-29/ 38-44/ 50-60
SO₂	≤ 10ppm
E.COLI	≤ 10
YEAST AND MOLD	≤ 10²
TPC	≤ 10⁴

Product Packaging

Plastic bucket with lid

25 KGS/bucket

Plastic barrel

270 - 280 KGS/ barrel

Flexitank bag

23 MT/container.

Factory photos

Contact information

joey(@)vietnambiomass(dot)com

Skype: joey.nguyen0510

Whatsapp:+84 902 625 900

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