Luxurious appearance high efficiency stainless steel Pastry machine

Introduction of Pastry machine:

The pastry machine uses Double roller/Triple roller  to progressively thin and then press the dough to a suitable thickness. The filling is filled into the dough by an automatic filling machine, and the dough is rolled into a cylindrical shape by a rolling wheel, and then cut into a ball shape by a forming knife. The long-shaped biscuits do not damage the gluten texture of the whole forming process and maintain the hand-made taste.

Feature:

1. The machine covers a small area and is light in weight. It imitates traditional handmade technology to make the product taste better.

2. simple structure, compact, easy to clean and not prone to failure

3. The machine runs stably with low noise when running at high speed

4. Accessories in contact with food shall meet national food safety requirements.

5. The main control system of the machine is controlled by PLC, and the point control part is precisely controlled by imported photoelectric sensor with high degree of automation.

Specifications of Pastry machine:

Products display of Pastry machine:

Applications of Pastry machine: