Instant Dry Yeast
It is especially fit for light bread, salty bread and other fermentation snacks with less sugar content (below 8%) like French bread, steamed bread and bun and crusty pancake.It has high salt tolerance, strong activity, quick fermentation and powerful oven-spring. The finished steamed products have big volume, regular inner structure, smooth and mild taste while the finished baked products have big volume, loose inner structure, pleasant and crispy taste.
SPECIFICATION
ITEM | NEW AULE INSTANT DRY YEAST |
TYPICAL CHEMICAL ANALYSIS | |
Moisture | ≤5.0% |
Protein | ≈46.79 |
Trehalose | ≈16.16 |
Ash | ≈5% |
Fats | 1.0-1.5% |
Cellulose | 1.2-1.5g/100g |
Cholestrin | Negative |
Mineral Content | |
Vitamin B1 | 1.5mg/100g |
Vitamin B2 | 0.5mg/100g |
Vitamin B6 | 0.05mg/100g |
Natrium | 10-13.6mg/100g |
Ca | 80~100mg/100g |
Total Microbiological Analysis | |
Total Bacterial Count | ≤1.0 X 107g |
Salmonelia | Negative |
Pb | ≤1.0mg/Kg |
As | ≤1.5mg/Kg |