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Low sugar Potato Vermicelli
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
| Ingredients: | Sweet Potato, starch, water | Net weight: | 200g |
| Color: |
Grey |
Appearance: | Roll vermicelli |
| Package Method: | Bag | Shelf life: | 24 months |
| Style: | Dried | Noodle Type: | Roll vermicelli |
| MOQ: | 200 cartons | Certifications: | HACCP, ISO |
| Brand Name: | East Boat or Customer's private label | Payment Terms: | T/T, L/C |
Nutrition Facts
| Serving Sizes | 2oz(56g) |
| Servings Per Container | About 4 |
| Amount Per Serving | Carlories 182 Calories from Fat 10 |
| % Daily Value* | |
| Energy Value | 202 Kcal |
| Total Fat | 2g |
| Saturted Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 0.1mg |
| Total Carbohydrate | 17g |
| Dietary Fiber | 1g |
| Sugars | 6g |
| Protein | 25g |
Charateristic
| · General Charateristic | Al Dent in Taste |
| · Fat | Low in Fat, less than 5g in per 100g product |
| . Allergence | Gluten Free, Nut Free, Diary Free |
| . Certification by third party |
HACCP Certified ISO Certified |
| . Advantage |
Traditional asian food suitable for dishes, soup, salad use |
Cooking Instruction
| Vegetarian Cooking method | Boil in water for 3-5 minutes, then drained with cold water and put in dishes, add soy sauce, vegetable or vegan sauces for Vegetarian |
| Conventional Cooking method | Boil in water for 3-5 minutes, then drained with cold water and put in dishes, add meat, meat sauces, vegetable, egg, etc for common people like meat |
| Cold Vermicelli cooking method | Boil in water for 3-5 minutes, then drained with cold water, mix vermicelli with vegetable, sauce, seasame oil to make cold Vermicelli |
Production Flowchart
|
Selection & Screening → Mix Paste with water→ Shaping→ Ripening and Steam→ Cooling → Control Temperature for ageing → Cutting → Drying → Cut Vermicelli → Weight and Packing-> Metal Detect → Warehouse Storage → Load container for shipment |
Certifications
Group Structure
Company Advantages
A. We are manufacturer and exporter for below catagories.
| Organic gluten free bean/pulse pasta | Organic gluten free sweet potato noodle/vermicelli |
| Organic gluten free bean/pulse instant noodle | Organic & Natural Asin dry noodle |
| Organic gluten free rice noodle/pasta | Organic & Natural quick cooking noodle |
| Organic gluten free rice vermicelli/pad thai | Fried wheat instant noodle |
| Organic gluten free konjac/shirataki noodle | Non-fried wheat instant noodle |
| Fresh/Frozen noodle | Instant rice noodle |
B. We own our factory with more than 150 workers, covering more than 20000s sqm, with advanced automatic production line.
C. We accept OEM or customer's private brand.
D. We accept small MOQ mixed from our company.
E. Our team experienced in exporting food business since 1997.
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