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Low price household 15L food waste compost bin dustbin for recycle
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Meo Food Co., Ltd.
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
0-30%
Nearest Port
Penang, Valparaiso,Jetta
Accepted Delivery Terms
Employees
501-1000 people
Accepted Payment Currency
USD,EUR
Average Lead Time
5 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Product Name | Low price household 15L food waste compost bin dustbin for recycle |
Material | PP |
Capacity | 15L |
Usage | Food recycling and fermentation into fertilizer |
Use Place | Kitchen,balcony,garden,etc |
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Product Features
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Application
How To Use
Precautions
1. Sufficient EM fermented bacteria need to be added after each addition. At the same time, attention should be paid to the humidity in the barrel. The humidity is moderate.
2. After feeding, you need to fasten the lid of the fermentation barrel, and often discharge the fermentation and decomposition liquid in the barrel.
3. Try to avoid adding meaty and fishy materials in indoor composting, which will easily produce peculiar smells and affect the indoor environment.
4. After the materials are filled, the composting bucket must be closed for 15 days-30 to successfully complete the anaerobic fermentation stage. The temperature produced by the fermentation in the bucket can kill most of the eggs and avoid mosquito breeding.
5. Don't expose the fermenting barrel directly to the sun or extreme temperature for a long time.
6. The fermenting barrel needs to be cleaned for re-composting after each fermentation.
7. Don't put non-fermentable substances in the barrel to accumulate fertilizer.
2. After feeding, you need to fasten the lid of the fermentation barrel, and often discharge the fermentation and decomposition liquid in the barrel.
3. Try to avoid adding meaty and fishy materials in indoor composting, which will easily produce peculiar smells and affect the indoor environment.
4. After the materials are filled, the composting bucket must be closed for 15 days-30 to successfully complete the anaerobic fermentation stage. The temperature produced by the fermentation in the bucket can kill most of the eggs and avoid mosquito breeding.
5. Don't expose the fermenting barrel directly to the sun or extreme temperature for a long time.
6. The fermenting barrel needs to be cleaned for re-composting after each fermentation.
7. Don't put non-fermentable substances in the barrel to accumulate fertilizer.
Compostable product recommendations
FAQ
Q: Is it necessary to add strains to compost?
A: When starting composting, you must add strains to ensure the number of EM strains in the barrel. When adding a small amount of food waste later, you do not need to add strains; after the strains are used up, they can be purchased separately at our store, or they can be completely fermented. Reserve part of organic fertilizer and use it by composting partner after drying.
Q: Will it smell bad during composting?
A: Our composting bucket is designed with solid-liquid separation. As long as the liquid fertilizer is taken out in time, there
will be basically no odor in the composting process. The accumulation of liquid fertilizer is the main country of origin that
produces odor. Do not leave liquid fertilizer in the bucket; if If you forget to take out the liquid fertilizer and cause the
peculiar smell in the bucket, please empty the liquid fertilizer immediately and seal it for 3-5 days to improve the peculiar
smell in the bucket.
Q: Will insects grow during the composting process?
A: Our compost adopts a sealed design, which prevents insects from entering the bucket to lay eggs. In order to kill the eggs that come with the kitchen waste, please cover it for 15-30 days after filling up the kitchen waste. The high temperature and heat generated by the compost An environment that is isolated from the air will kill the eggs and larvae in the bucket.
Q: How to judge whether the compost is mature or not?
A: After filling up the kitchen waste and airtight for 15-30 days, it can be observed that white hyphae are produced in the
barrel. After the hyphae faded, the 7-10 compost will be decomposed and can be used normally.
Q:What are the key factors for successful composting?
A: Control the carbon-to-krypton ratio in the compost bucket at about 30:1. After the liquid fertilizer is produced, it should be used as soon as it is, and do not accumulate in the bucket;control the humidity in the barrel not to be too dry or too wet, it is better to be able to see the water but no moisture accumulation. After filling the kitchen waste, please keep it tightly closed for 15-30 days, and open the lid frequently after white hyphae appear.
A: When starting composting, you must add strains to ensure the number of EM strains in the barrel. When adding a small amount of food waste later, you do not need to add strains; after the strains are used up, they can be purchased separately at our store, or they can be completely fermented. Reserve part of organic fertilizer and use it by composting partner after drying.
Q: Will it smell bad during composting?
A: Our composting bucket is designed with solid-liquid separation. As long as the liquid fertilizer is taken out in time, there
will be basically no odor in the composting process. The accumulation of liquid fertilizer is the main country of origin that
produces odor. Do not leave liquid fertilizer in the bucket; if If you forget to take out the liquid fertilizer and cause the
peculiar smell in the bucket, please empty the liquid fertilizer immediately and seal it for 3-5 days to improve the peculiar
smell in the bucket.
Q: Will insects grow during the composting process?
A: Our compost adopts a sealed design, which prevents insects from entering the bucket to lay eggs. In order to kill the eggs that come with the kitchen waste, please cover it for 15-30 days after filling up the kitchen waste. The high temperature and heat generated by the compost An environment that is isolated from the air will kill the eggs and larvae in the bucket.
Q: How to judge whether the compost is mature or not?
A: After filling up the kitchen waste and airtight for 15-30 days, it can be observed that white hyphae are produced in the
barrel. After the hyphae faded, the 7-10 compost will be decomposed and can be used normally.
Q:What are the key factors for successful composting?
A: Control the carbon-to-krypton ratio in the compost bucket at about 30:1. After the liquid fertilizer is produced, it should be used as soon as it is, and do not accumulate in the bucket;control the humidity in the barrel not to be too dry or too wet, it is better to be able to see the water but no moisture accumulation. After filling the kitchen waste, please keep it tightly closed for 15-30 days, and open the lid frequently after white hyphae appear.
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