Welcome to TradeChina
Low Carb Pasta Pack For Keto Diets Konnyaku Kelp Konjac
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Specification
Nultrition | Per 100g | NVF% |
Energy | 5 Kcal | 0.2% |
Protein | 0g | 0% |
Fat | 0g | 0% |
Carbs | 0g | 0% |
Dietary Fiber | 2.7g | |
Na | 0mg | 0% |
Ingredient | purified konjac powder, pure water, citric acid as the stabilizer |
CERTIFICATE DISPLAY
Title goes here.
Company Profile
Lamowang konjac food adopts traditional Sichuan flavor formula, with unique flavor and delicious taste, which is favored by consumers at all levels. Through the hard work of all the staff of the company, spicy konjac food has been sold well in more than 30 provinces and cities in China, and the supply of products is in short supply.
The company's vision is to develop diversified leisure food and share a happy life. Relying on the professional technical level and the unremitting efforts of all employees, the company is committed to building a diversified leisure industry group with reasonable structure, scientific management, customer service, employee feedback and social benefits.
FAQ
What are Shirataki Konjac Noodles?
As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devil’s Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan.
To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.
To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.
The finished noodles are 97% water and 3% indigestible fiber, making it a zero calorie noodle.
These noodles have gained the nickname “Miracle Noodles,” and are completely paleo and calorie-free.
They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are
packaged in and can be easily rinsed off.
Are Shirataki Konjac Noodles Healthy?
It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of
viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.
Prebiotics in Glucomannan Fiber
The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.
Glucomannan for Weight Loss
Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.
Glucomannan as a Resistant Starch
Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.
They have virtually no taste on their own but have a slight fish-like smell when packaged wet. This is due to the water they are
packaged in and can be easily rinsed off.
Are Shirataki Konjac Noodles Healthy?
It would seem like a product like this is too good to be true, but Shirataki noodles live up to their hype.
These noodles are a high-fiber food yet have no calories and no carbohydrates. The Glucomannan fiber in the noodles is a type of
viscous fiber (soluble fiber). This is similar to what is found in chia seeds why they can absorb up to 50 times their weight in water.
Prebiotics in Glucomannan Fiber
The viscous fiber in Shirataki noodles is known as a prebiotic, meaning that it is indigestible to humans. It provides no calories or nutrients to human cells, but nourishes good bacteria in the digestive system.
Glucomannan for Weight Loss
Shirataki products and other Glucomannan containing foods are sometimes recommended for weight loss. These foods are no-calorie and high-fiber and are recommended on various types of diets.
Glucomannan as a Resistant Starch
Glucomannan is a great source of resistant starch and an incredibly easy way to incorporate this into the diet.
No desirable products?
How to start your business
- Step 1Find your interested products by search keywords
- Step 2Contact the supplier by clicking ”Enquire” or “request meeting” button, otherwise, you also could consult our import consultant.
- Step 3After verifying your email, get response from suppliers or our trade manager will contact you as soon as possible
- Step 4Set up meeting with the Chinese supplier without language barrier
Popular Searches
ambu cprhamburger moldlampe bergerjambu powderbamboo riseroil burnertambourinesecoflam burnerfarm buggieshand buggerbamboo rulercam rangerhalal burger.gas burnerceramic burnerbambu paperlambaderpalm buttertambour dooroud burnergrill burgerusa burgerpaint bergergum bumpervan bumperplush hamburgerjaipur gemlamb liverlampe bergerramp bargecame barriervinyl burgergamboogehamburg sneakerhamburger candytrash burnercamcorderwax burnercamel butter.gas burner