Low Carb Keto Dry Noodles Dried Konjac Shirataki Spaghetti Pasta de Konjak
Dry Konjac Noodles Shirataki Dried Spaghetti Pasta de Konjac
1. Ingredient: konjac powder,tapioca starch,maltose syrup,citric acid,calcium hydroxide
2. Nutrition Facts:
| Dry Konjac Noodles Nutritional Facts - after soaking water (around value) | |
| Items | per100g |
| Energy | 196KJ / 47Kcal |
| Protein | 0g |
| Fat | 0g |
| Carbohydrate | 23.3g |
| Dietary fiber | 3.4g |
| Sodium | 29mg |
Atorfoods Products:
1. Dry konjac noodles: spaghetti shape
2.Wet konjac noodles:
Konjac Angel Hair, Spaghetti, Fettuccinee, Penne,Lasagane,Cake,Rice, Knot etc.
3.Konjac flour: different grade
Storage Condition:
keep in the room temperature, in cool and dry place, avoid direct sunlight.
refrigerated once opened and use within 3 days; do not freeze.
1. Cook in boiling water for 5 minutes (like regular Italian Pasta)
2. It is ready for cool dish or hot dish.
Konjac Shirataki Features &Benefits:
Shirataki de Konjac Manufacturer
Ator Food Co., ltd located in Shenzhen,China.
Ator focusing on konjac foods over 12 years, and have been exporting to over 31 countries so far.
Our main products: dry &wet konjac noodles, konjac flour , konjac prebiotics powder.
Also our new products- organic soybean noodle.
Based on from nature, healthy and safety principle.So far we have been exporting konjac product more than 30countries.
Including without limitation to Japan. EU. Australia and USA.
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