Low Carb Italy Pasta Konjac Noodle Shirataki Lasagna Sheets New Diet Food
WOOSLIM Branded
-OEM is avaliable
- Support Retail & Wholesale.
-Free Samples are supported.
1. Ingredients: Standard Konjac Powder+ Purified Water
No preservatives !
No additives!
No artificial colours!
No starch!
No sugar
No gluten!
2. Nutrition Facts:
Items | per100g |
Energy | 41KJ/9.8Kcal |
Protein | 0.17 |
Fat | 0 |
Carbohydrate | 0.7g |
Dietary fiber | 3.3g |
Sodium | 4.4mg |
Total Sugar: Fructose Glucose Sucrose Lactose Maltose |
0g 0 0 0 0 0 |
low calories, low carb, no suger, low fat, gluten free, high fibre.
also it has the benefits of lower Cholesterol, lower blood suger, anti-Aging, anti-allergenic etc.
1. Drain liquid and rinse 2-3 times with clear water
2. Soak it in boiled hot water for 1 minute
3. Then it is ready for cool dish or hot dish.
1. could be a staple with spice, sauce
2.could be a soup with any kind of soup material as you like.
3.Cook with rice
4.To do the drinks. konjac pearls rice with the Yogurt
5.Stir Fry
Storage Instruction:
Storage in cool&dry place,in normal temperature;avoid direct diect sunlight, refrigerated. Do not freeze!!!
Konjac noodles'Shape:
Konjac Angel Hair, Spaghetti, Fettuccinee(tagliatelle), Penne,Lasagane,Cake,Rice, Udon.knot etc.
Konjac Noodles' Flavor:
odorless, normal,organic,spinach,carrot,oat,soybean,seaweed,basil,tomato.
Packaging: 100g,150g,200g,250g,300kg,1kg and customized packagings available
Delivery time:15 days after confirmed
Konjak Fettuccine Features:
-Zero Fat
-Gluten Free
-High Dietary Fibre
-Low Proteins
-Diet Food
-Fast Cooking/ Pre-cooked
Konjac Foods Benefits:
- Prevent Diatetes
- Prevent high blood pressure
- Lose weight, keep fit, Healthy Diet
Konjac Foods Manufacturer
Shenzhen Ator Food Co.,LTD has been focused on konjac Foods more than 15 years.
We support wholesale & bulk konjac shirataki noodles, rice,powder.
We have been exported to over 40 countries by LCL, FCL.
Besides, EXW,FOB,CIF,DDP are availabe based on the local customs.
Chinese Instant Noodles/ Konjac Spaghetti Pasta/Shirataki No Carb Noodles
What is konjac noodle?
Konjac noodle is made from konjac flour--the roots of the konjac plant. It is a soluble dietary fiber that is similar to pectin in structure and function.
The Konnyaku is native to Indonesia and is a kind of herbaceous perennial plant called "Amorphophallus Konjac". Konnyaku are cultivated for food only in Japan, but wild forms grow naturally in Southeast Asia and China.
what are the benefits of konjac shirataki foods?
Anti-Aging Benefits: In one study, researchers found that feeding rats glucomannan powder mea
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