Low Calorie Konjac Noodle /Chinese Instant Noodles Japanese Shirataki Knot

 Low Calorie Konjac Noodle /Chinese Instant Noodles Japanese Shirataki Knot

-OEM is avaliable

- Support Retail & Wholesale.

-Free Samples are supported.

Ingredient:  Konjac Flour+ Purified Water+Calcium hydroxide 

      no preservatives,no additives, no artificial colours! 

 Low Calorie Konjac Noodle /Chinese Instant Noodles Japanese Shirataki Knot:

Is low calories, low carb, no suger, low fat, gluten free, high fibre.

Also it has the benefits of lower Cholesterol, lower blood suger, anti-Aging, anti-allergenic etc. 

What IS KONJAC ?

^{Konjac noodle is made from konjac plant and has been grown,and used for centuries as a water-soluble weight loss weapon,and superior source of soluble dietary fiber without any harmful side effects.}

 ^{In addition,  flavor organic oat, carrot, spinach, soybean, seaweed ,basil, tomato are available.}

^{And it is eatable for vegan.}

<sup>1. Low Carb and High Fibre- Our Organic Ator Organic Shapes: Angel Hair, Spaghetti, Fettuccine (tagliatelle), Rice, Penne, Lasagne,Knot, Udo.
2. The perfect addition to a modern nutrition. Especially athletes prefer Konjac Rice as an alternative to wheat noodles.</sup>

<sup>3.  Made from Konjac root, which is famous in Asia for centuries for it is rich in dietary fiber and low in calories. 
4.  Already precooked and easy to prepare.</sup>

^{There can be a fishy smell when you open the product. This is normal because natural konjac root is preserved in brine. Please wash the Rice after you took them out of the wrapping , then the smell will disappear and no any smell left in the cooked dish.}

• Own brand: Wooslim. It will be our great honor if we can support you with our own brand.
• OEM service. OEM  is available (Products Packaging, Your Own Brand, Packaging print).
•  Various konjac products: Noodles and Rice, Konjac Sponge cleaner for face, and   Konjac Powder/Flour for different usage usage.
• Certificates:  HACCP,BRC, IFS,KOSHER, Halal, Organic( JAS,NOP,EC).