Native soy flour is a finely ground product made from defatted untoasted food soybean meal ("white flakes")
Characteristics: * flour improver and bleacher that replaces or reduces the usage of similar ingredients (of chemical nature) * made from Russian non-GMO soybeans * fine ground flour 100-200 mesh * PDI 70-90 * fat content no more than 1-1.2% * humidity no more than 8-9% * high protein content, minimum 48%
Type
Native soy flour
Made From
Soy
Certification
Kosher, halal
Max. Moisture (%)
9
Additives
Non-GMO
Processing Type
Milling
Fat content
No more than 1-1.2%
Protein content
Minimum 48%
Bag 20 kg, 25 kg, 900 kg
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