Large capacity ice candy making machine

Introduce of popsicle making machine.

1. Put the ice molds into brine pool. Make brine according with user manual.
2. Fill ice lolly material (jam, fruit juice, milk and so on) into ice molds, then insert the
stick. Turn on the machine.
3. After 20-30 minutes when the ice lolly formed, bring out the ice mold to dissolving
tank. Take out the stick in 3 minutes.
4. Put the ice lolly molds back into the machines. Fill lolly material in them and start
the second batch.

5. You can also use packing machine to pack ice lollies into plastic bags.

Feature of popsicle making machine.

1. Apply stainless steel structure, look good and durable
2. Apply famous brand Panasonic compressor
3. Efficient water cooling or air cooling system for choice.
4. Different ice mould for choice.

5. Suitable for fast food shops,food processing factories,ice producing factories and other places requiring a large amount of ice.

The Process of popsicle making machine. .

1. Put clean water, then put sea salt(the content is 3:1)
2. Press"On"switch, wait until the temperature go down to -12 to -15°C
3. Put mxiture into Popsicle mold, then put into the cooling container of the machine
4. Wait 15-20mins, then take out the popsicle mold
5. Wait 2mins, then take out popsicles from the mold