Lactoferrin powder
Product Name: Lactoferrin powder
Appearance: Lighth-red powder
Active Ingredients: Lactoferrin
Specification: 50%~95%
Resource: Milk
Introduction:
Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is aglobular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such asmilk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by someacinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L).
Main Function:
Lactoferrin is the composition material of the innate immune system proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the functions and attributes of antibacterial iron, antivirus, resistance to parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection.
1.Antimicrobial activity
2.Antiviral activity
3.Antifungal activity
4.Milk protein receptors iron
5.Cystic fibrosis
Users:
1.Pregnant women
2.The infants with non- breastfeeding or with mixed feeding
3.Patients with the iron deficiency anemia
4.Patients with low immunity
Our advantages
1. The factory have passed the ISO9001, ISO14001, Kosher, HACCP and Chinese Health Food GMP
2. We inspect the manufacture process strictly and the quality can be controlled;
3. We supply high quality products, reasonable price, prompt delivery
4. Our best quality extract with natural and pure. No additives, organically grown
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Grape seed.P.E | Proanthocyanidins | 95% |
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Sanchi extract | Sanchi Saponin | 50% 90% |
Blueberry P.E | Anthocyanidins | 5% 25% |
Green bean Extract | Chlorogenic acid | 50% 60% |
Epimedium extract | Icariin | 10% 50% 60% 80% |
Flax Seed P.E | SDG | 5% 10% |
Ginkgo Biloba P.E | Flavones | 20% 25% |
Apple Extract | Apple Polyphenol | 30% 50% |