Product Name: | LEI GONG TENG granula 20 mesh |
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Latin Name: | Tripterygium wilfordii Hook. f. | |||||||||||||||||
Used Part: | Whole herb | |||||||||||||||||
Analysis | Specification | Test Method | ||||||||||||||||
Appearance Odor Taste Loss on Drying Sieve Analysis Heavy Metal Pb As Cd Hg Microbiology Total Plate Count Yeast & Mold E. Coli Salmonella |
Characteristic Characteristic Characteristic <=15% Pass 20 mesh <20ppm <10ppm <3ppm <3ppm <1ppm <5000cfu/g <1000cfu/g Negative Negative |
Visual Organoleptic Organoleptic 105 Celsius degree/2 hrs Mesh Screen Colorimetry ICP-MS ICP-MS ICP-MS ICP-MS CP2015 CP2015 CP2015 CP2015 |
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Storage | Store in cool & dry place. Keep away from strong light and heat. | |||||||||||||||||
Shelf Life | 5years when properly stored | |||||||||||||||||