Kurtos kalacs ice cream cone rolling making oven machine

1.Two baking sticks are available.
2.Electric and automatic operation saving time and energy.
3.Professional handle,no burst non-conducting safe and reliable.
4.Muti-foundation easy operate,Digital display temperature control more accurate.
5.The most popular investment projects, products sold throughout the year, four seasons hot profit, small investment, high returns.

The culture and history of ice-cream cone rolling machine
1.Chimneys cake are also popular in many countries, such as Italy, South Korea and Malaysia. The chimney cake,a traditional dim sum from Hungary in eastern Europe, has been around for more than 100 years.
2.A spiral roll of dough is strung on a wooden rack in the oven, baked over slow heat and roasting as the color deepens and the caramel aroma deepens.
3.When the shell is golden brown and lightly caramelized, the filling is applied and the inner layer is wrapped with the special sauce of the store.
4.Each bite has a different taste. It is about the size of the adult's hand.

Parameters of ice-cream cone rolling machine