Tamarind seed extract originated in East Africa, but now grows mainly in India. It is cultivated in several different tropical countries-particular Southeast Asia. The trees flower in spring and bear ripe fruit the following winter. The fruit contain seeds with a high content of polysaccharides -- mainly galactoxyloglycans.The active constituents of Tamarind Seed Extract are of great benefit in skin care. Studies have shown that Tamarind Seed Extract significantly improves skin elasticity, hydration and smoothness. In one recent study, Tamarind Seed Extract was found to outperform Hyalauronic Acid in skin moisturization, and the smoothing of fine lines and wrinkles.
Tamarind Seed Extract is water soluble and is recommended for facial toners, moisturizers, serums, gels, masks. It is particularly useful in anti-aging formulations.
1. Tamarind seed extract is dispel melancholy and calm the nerves;
2. Tamarind seed extract is invigorate the circulation of blood and detumescence;
3. Tamarind seed extract is used for inquietude, insomnia and melancholia, pulmonary abscess and injuries from falls
1.Tamarind seed extract are also edible and valuable for human consumption and are commonly sold on local markets in many countries. They are peeled and roasted or boiled. Leaves, flowers and fruits provide good animal fodder, but can also be used for various foods A red dye can be obtained from the leaves and a yellow dye from the flowers. Over-ripe fruits are used to clean and brighten silver, copper and brass, and Indian silver smiths polish their goods with a strong infusion of roots mixed with sea salt.
2.Tamarind seed extract are widely used as a remedy against fever, intestinal diseases and diarrhoea. The pulp is used against malaria and on wounds and haemorrhoids.
3.Tamarind seed extract are used against dysentery. Pulverised bark ashes are used for colic and digestive disorders. It cures dysentery and boils on human skin. The fruit pulp is used as a laxative, the bark is used to cure sore throats, the leaves are used for stomach problems, and the roots are used to treat heart pains. Crushed leaves are put on wounds and abscesses. Juice from crushed leaves is taken with porridge to stop vomiting.
4.Tamarind seed extract is used for making sauces, curries and beverages. Due to its denseness and durability, tamarind heartwood can be used in making furniture and wood flooring. A preparation from the seed is useful for sizing cotton, woolens and jute fabrics and dying silk. The seed oil serves as a varnish for toys, dolls, idols, etc.
5.Tamarind seed extract are used as poultices for swollen joints, sprains and boils. Lotions and extracts made from them are used in treating conjunctivitis, as antiseptics, as vermifuges, treatments for dysentery, jaundice, erysipelas and hemorrhoids and various other ailments.
Produce Name: Tamarind seed extract
Items | Standards | Results | Method | |
Physical and chemical analysis: | ||||
Description | Brown powder | Qualified | Visual | |
Assay | 10:1 | Qualified | HPLC | |
Ash Content | ≤5.0% | 3.56% | CP2015 | |
Loss on Drying | ≤5.0% | 2.72% | CP2015 | |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |
Bulk Density | 40~60g/100ml | 53g/100ml | CP2015 | |
Tap Density | 60~90g/100ml | 71g/100ml | CP2015 | |
Residue analysis: | ||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |
Solvents Residue | ||||
Ethanol | ≤200ppm | Qualified | Eur.Ph 7.0<2.4.24> | |
Pesticides Residue | ||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |
Microbiological: | ||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |
E.coil | Negative | Negative | GB/T 4789.3 | |
Salmonella | Negative | Negative | GB/T 4789.4 | |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 | |
Shigella sonnei | Negative | Negative | GB/T 4789.5 | |
General Status: | ||||
B1 Aflatoxin B1 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
B2 Aflatoxin B2 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
G1 Aflatoxin G1 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
G2 Aflatoxin G2 | ≤5.0 μg/kg | Negative | GB 5009.24 | |
GMO Free | Qualified | Qualified |
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General Information: | ||||
Conclusion | Conform to specification | |||
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm | |||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | 24 months under the conditions above and its original packaging. |