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Home > Products > Food & Beverage > Food Ingredients > Bakery Decoration Ingredients
Kosher Halal Certified Natural Preservatives Nisin Powder
  • Kosher Halal Certified Natural Preservatives Nisin Powder

Kosher Halal Certified Natural Preservatives Nisin Powder

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
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Product Details
Product SpecificationsProduct Description
Product Specifications
--
Product Description
Overview
Quick Details
CAS No.:
1414-45-5
Other Names:
nisin
MF:
C143H230N42O37S7
EINECS No.:
215-807-5
FEMA No.:
E234
Place of Origin:
Hubei, China
Type:
Preservatives
Brand Name:
freeon
Model Number:
FENI012
Product name:
Nisin
Appearance:
White Powder
Application:
Dairy Products
Grade:
Food Garde
Shelf Life:
2 Years
Brand:
Freeon
Certification:
HACCP
Storage:
Cold Dry Place
Package:
25kg/drum
Sample:
Avaliable
Supply Ability
Supply Ability:
1000 Ton/Tons per Month
Packaging & Delivery
Product Description


 

 

Applications 
Benefits
Dosage(mg/kg)
Beverages
Fruit juice
Control the spoilage caused by Alicyclobacillus acidoterrestris
30–60
 
Tomato juice
Control the spoilage caused by Bacillus coagulans
200-500
 
Beer, wine, fermented beverages, spirits
Control the spoilage caused by Lactic acid bacteria
50-100
Dairy
Sterilized whole milk & chocolate milk / milk-based beverage
Control the spoilage caused by Bacillus stearothermophilusy, Mesophilic & thermophilic spoilage organisms
100
 
Stirred yogurt
Inhibits yogurt starter culture (e.g. Streptococcus thermophilus, Lactococcus delbrueckii subsp bulgaricus)
20-50
 
Ripened cheese
Growth control of Gram-positive bacteria
50-250
 
Processed cheese
Growth control of Total plate count reduction
100-500
 
Chilled dairy desserts
Growth control of Spoilage organisms, Heat resistant spore formers such as Bacillus spp. & Clostridium spp.
50-150
Meat
Fermented sausages
Growth control of Listeria monocytogenes
50-100
 
Vacuum packaged bologna type sausages
 Growth control of Lactic acid bacterial spoilage organisms
250-500
 
Meat slurries simulating cooked ham
Growth control of Clostridium sporogenes
75-100
Culinary
Dressings and sauces
Growth control of Lactic acid bacteria, Clostridium, Bacillus
50-200
 
Beans in tomato sauce
Growth control of Clostridium thermosaccharolyticum
200
 
Liquid egg products
Growth control of Bacillus cereus, Lactobacillus innocua, Listeria monocytogenes
250-500

                                                                                      

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To: Owen Ying
Meo Auto Parts Co.LTD
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