Korean Instant Noodle Machine Automatic Noodle Making Machine

BFP-Ⅱ Series Fried Instant Noodles Production Line
 
The BFP-II series fried instant noodle production line has the advantages of advanced technology, high capacity, low consumption and high degree of automation. It adopts touch screen delivery presetting, photoelectric tracking, frequency control and PLC program control from ripen process to cooling process has realizes stand-alone fine tuning. Whole line linkage synchronous acceleration and deceleration program control whole line realizes synchronous coordinating control, digital display of cutting frequency, and nonstop adjustment of noodle piece weight production line features automatic control of frying temperature, safe and reliable operation, convenient maintenance, low oil content of noodle cake and high rate of qualified product. The dough maker adopts elliptic blade double-shaft double-speed technology, large amount of water can be dough curing consistency. The pressing machine adopts 9 pairs of chilled hard alloy rollers, soaking flavoring technology is adopted after steaming. The equipment surfaces food touched adopt stainless steel and food grade materials, accord with requirement of the food hygienic standard. The produced noodles have the characteristics of deliciousness, crispness, smoothness and chewiness.

BFP-I Series Non-fried Instant Noodle Production Line

The production process of nutritional non-fried instant noodles is basically the same as that of fried instant noodles; Compared with the process of fried instant noodles, the process of the nutritional non-fried instant noodles is characterized in that: the noodle cake is dried and dehydrated, a large amount of water is added during dough kneading, the steaming time is prolonged and alpha gelatinization degree is improved, and a micro-bulking process and a hot air drying process are adopted.

Characteristics: without a frying link, the product is good for health. The noodles have the characteristic of long shelf life, can have unique flavor and taste in comparison to fried instant noodles and have the advantages of chewiness, smoothness, softness, elasticity, etc. The latest nutritional brewing type non-fried instant noodle production line developed by the company has the output of 80,000 to 160,000 pieces/ eight hours; by combining domestic and oversea advanced technologies, it realizes diversified flavors of noodles and ensures that the noodle cake has a rehydrating effect within four minutes. (Water temperature of 85°C, convenience and rapidness, full noodle flavor, chewy and smooth taste and abundant nutrition.

Main Technical Parameters (PARAMETER) (for reference only)(Non-fried Instant Noodle Production Line):

Process of Non-fried Instant Noodle Production Line

Automatic Raw Material Supply - Mixing And Measurement Of Salt And Water – Double-speed Double-shaft Dough Kneading - Dough Ripening- Monolithic Rolling - Continuous Rolling-Slitting And Forming- Noodle Steaming - Fixed Length Cutting –Manual Forming - Hot Air Drying –Cooling And Conveying – Packing - Warehousing

Process of the Fried Noodles Production Line      

Automatic raw material feeding - Mixing and measurement of salt and water - Double-speed double-Shaft dough kneading - Dough ripening- Composite rolling - Continuous rolling-slitting and forming- Noodle steaming - Fixed length cutting –Oil fried - Air cooling - Conveying - Packaging - Warehousing

Guojian Machinery Manufacturing Co.,Ltd. is a professional manufacturer and exporter that is concerned with the design, development and production of noodles processing machinery. Our main products are fried instant noodles production line, non-fried instant noodles production line, vermicelli(reman)production line, dried stick noodles production line, frozen fresh noodles production line, cooked noodles production line, and so on.

Over 30 years Guojian Machinery Manufacturing Co. Ltd has been adhering to the fine artisan spirit, process design imaginative pursuit of excellence in product development and perfect, all the thing is based on product quality, and everything with excellent product quality as the premise, adhere to the belief that technology is the leading core.All the production lines are in comply with ISO,CE certificate. We also built a municipal noodle machinery research and development center. Our machine are being sold in more than 60 countries throughout the world such as Nigeria, Cambodia, India, Mexico, Ukraine, Thailand, the Philippines, Russia, Vietnam, Laos, Burma, Malaysia, Singapore, Indonesia etc.

1.We are a professional manufacturer with a floor area of 34500 square meters..

2.We have dedicated teams of R&D, engineers and quality control experts on product development.

3.We have the best professional installation workgroups and they have been to many countries.