Korean Ginlac 6 Years Panax Fermented Red Ginseng Concentrate Extract Duo Gold (50g x 2 Bottles)

General Information

Introduction of Kuan Industrial Co., Ltd

Nature makes ginseng!
Kuan industry Co., Ltd. makes lactobacillus bacteria fermented red ginseng!

“Ginlac” Brand name of ginseng and red ginseng product of Kuan Industry Co., Ltd.

Kuan Industry Co., Ltd. has grown up to a ginseng company which is specializing in producing and exporting ginseng/red ginseng extract with the proud pride of the ginseng’s origin nation – Korea, since its establishment in 1992.

Kuan Industry Co., Ltd. has been focusing on R&D including joint product development with KFRI (the Korea Food Research Institute) or University. In particular, we developed the world's first lactobacillus bacteria fermented red ginseng as a result of the continuous R&D to increase the absorption of red ginseng effective ingredients to the body since 2002.

Based on these R&D efforts and products related to lactic acid bacteria fermented red ginseng, Kuan Industry Co., Ltd. acquired 21 patents.
In addition, we have been exporting more than US 3 million dollars a year on average to more than 20 countries around the world, including the United States, Singapore, Russia, Australia, New Zealand, Vietnam, China, Czech Republic and etc…

Finally, Kuan Industry Co., Ltd. launched RED Coffee which is the coffee combined with lactobacillus bacteria fermented red ginseng in 2016.

Kuan Industry Co., Ltd. will make Korea's representative health functional food – Ginseng & Red Ginseng - to make products that can be trusted and eaten by world.

What is lactobacillus bacteria fermented red ginseng?

Result of lactobacillus bacteria fermentation science considering absorption in the body

Ginlac Fermented Red Ginseng

To get the benefit from eating red ginseng, Saponin - the effective ingredient in red ginseng, is converted into digestible components by intestinal microbes (lactobacillus bacteria) and must be absorbed into the body.

Ginlac lactobacillus bacteria fermented red ginseng is a product developed by fermenting 100% Korean red ginseng with lactic acid bacteria in advance so that the active ingredient of red ginseng is well absorbed into the body.

Therefore, Ginlac Lactobacillus Fermented Ginseng is a product developed to obtain the efficacy of red ginseng without being affected by the presence or absence of saponin - degrading enzymes in the body of the ingested person.

Features of Geumsan Ginseng

Geumsan is the largest ginseng production center in Korea as well as is home to the world's largest ginseng & medicinal herbs market.

Geumsan Ginseng is known as a mysterious herbal medicine with the tradition of over 1,500 years to the world.

To get a good quality ginseng, it is necessary the complicated growth environment and geographical conditions and the number of years of cultivation.

Geumsan has the optimal requirements for growing ginseng because 70% is made up of mountains, it has good drainage and a large daily temperature difference.

Ginseng produced in Geumsan has usually longer body, harder and whiter color.

In addition, Geumsan ginseng is harvested in early July during the highest level of ginseng's pharmacological contents. So, it contains a higher saponin ingredient and superior medicinal properties than other regions.

Efficacy of Ginseng & Red Ginseng

Ginseng & Red Ginseng is known to have the following functions by various literatures and studies.

Liver protection

Diabetes Improvement

Recovery & Enhancement of Immune Function

Anti-fatigue Function

Prevention of Arteriosclerosis and Hypertension

Anti-Stress Action

Improve Various Anemia

Immune Enhancement & Anti-Inflammatory Function

Memory Enhancement

Strengthen Physical Energy

Prevention of Gastric Ulcer

Specifications

Shelf Time : 3 Years