The konjac plant (Amorphophallus konjac) grows in slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water.
Konjac is a kind of perennial herbage plant with low energy, low protein and high fiber. Glucomannan is the main component of konjac.
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
What is konjac?
What is konjac noodles?
Konjac pasta is also called shirataki noodles or konnyaku noodles.
Konjac noodles was made by nature soluble fiber - Konjac glucomannan (KGM) and water, are very low carb and very low glycemic nature food, white in color, almost transparent and gelatinous, and package with water filled plastic bags.
They consist primarily of konjac glucomannan soluble fiber, and are very low glycemic, and therefore especially good for people with diabetes.
We have Carrot shirataki konjac pasta, Oat konjac shirataki noodles, Seaweed konjac shirataki pasta noodles, Spinach konjac shirataki noodles and others.
The benefit of konjac pasta:
Weight management – Glucomannan fills the stomach and slows the digestion process, which helps the consumer feel “full” for longer, reducing the urge for heavy meals or snacks.
Help control blood sugar level – By extending the time required to digest a meal, sugars and carbohydrates from other food intake are processed slower, which reduces spikes in blood sugar levels.Reduce cholesterol – Glucomannan gel in the digestive system inhibits the absorption of lipids, such as LDL (bad cholesterol).
Regulate bowel movements – As with many food items that contain dietary fibres, glucomannan can help regulate bowel movements.
Eeating instruction:
The eating instructions for precooked konjac pasta:
1. Open the package and drain liquid away;
2. Rinse the pasta under running tap water for two or three minutes;
3. Add the pasta to a pan, and fry for 2-3 minutes, add spices, sauces, or soup you wish;
4. If you do not wish to fry you can heat the pasta in the microwave for 1-2 minutes;
The eating instructions for instant konjac pasta:
1. Open the package and drain liquid away;
2. Wash the pasta under running tap water for two or three minutes;
3. Add any spice, sauce, stir-fry , soup or salad you wish;
4. Next you can enjoy it.
Packing & Delivery
Packaging:
1. Pakage choices: Standing pouch, paper box, label etc;
2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;
3. Packaging specification: 180g,200g,230g,500g,1kg or customized packagings;
4. Inner high temperatuer cooking bag with outer standing pouch package;
Konjac pasta shipping:
Shirataki konjac pasta shipping by sea from Shanghai port, and by air from Chengdu airport.Or customized
Delivery time: 25 working days after receiving your downpayment;
Storage conditions:Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze
Shelf Life: 12-18 months;
Certifications
Our Company
Sentaiyuan Biotechnology Co., Ltd.
Konjac products manufacturer with 33,000 square kilometers regular konjac planting base and 1,000 square kilometers organic konjac planting base. Our powerful team is based on 6 production lines, 60 units production equipment and testing equipment, 30 senior technicians and researchers, 200 workers.
The only enterprise gains the double organic konjac material and organic konjac production certificate in China.And established the a sales subsidiary in Shanghai.Products including konjac pasta, konjac flour, konjac gum, konjac dietary fiber, konjac sponge etc
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