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Komaru Fry fried rice snacks crackers sweet uses an overflowing amountof broad beans
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Bean rice crackers
for bean lovers
using plenty of beans that are likely to spill
This is our most popular product called "Komaru Fry." The product concept is Japanese bean cookie that uses an overflowing amount
of broad beans for people who love beans. In Kansai region retailers, it is a standard item in most supermarkets and GMS. It is a
hugely popular and a big hit product in the selling area. The popularity is without boundary and after 30 years since the release,
the sales record continue to soar.
Product Name | Komaru Fry |
Texture | Semi-Hard |
Brand Name | Japanese cookies |
Flavor | Beans |
Shelf Life | 180days |
Feature | Normal |
Taste | Salty |
Weight (kg) | 0.13 |
Shape | Thin and flat |
Fat Content (%) | 4.1 |
|Nutritional Components ( Per 100G)
Energy | 399kcal |
Protein | 9.9g |
Lipid | 4.1g |
Carbohydrate | 80.6g |
Salt Equivalent | 0.8mg |
Sodium | 240mg |
|Allergic Ingredients
* This manufacturing factory produces products including peanuts.
|Ingredient Name
Fry bins (broad beans, vegetable oil, salt), flour, sugar, chicken eggs, glucose, margarine, defatted milk powder, cornstarch, salt / leavening agent
|Remarks
・ Store out of direct sunlight and high temperature and humidity.
・ Consume as soon as possible after opening.
-The best-by date is the time limit for maintaining the quality when stored in the indicated method in the unopened state.
・ Consume as soon as possible after opening.
-The best-by date is the time limit for maintaining the quality when stored in the indicated method in the unopened state.
There are three reasons why it continues to be such a regular hit product.
First, there are plenty of broad beans in it.
It is a Japanese cookie that uses flour and so it is relatively sweeter compared to rice crackers. The texture is similar to
biscuits and cookies. There is little oil so it matches the light flavor of broad means and liked by people of many different age
groups.
The second is the eye catching package.
All the cookies are packaged by hand so the cookies all face the front and
you can get a good sense of the volume.
The third is the texture not found anywhere else in the world.
The unique crisp texture unlike cookies or snacks is the unique product characteristic. Using our company’s secret formula
technique, we create layers of air inside the dough. That creates the crispy texture of “Komaru Fry.”
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