BBQ barbecue powder seasoning chili pepper powder | ||
Food Addictives | Disodium 5’-ribonucleotide , Capsicum oleoresin | |
Flavor | Sichuan Spicy | |
Main Accessories | Chilli,sesame,vegetable oil,chickengranule flavoring, Si-chuan pepper,spices after Ionizing radiation treatment), condiments(edible salt,sodium glutamate,star anise, white pepper, Fennel ,Disodium 5’-ribonucleotide), maltodextrin,fresh strengthening agent (sodium glutamate,edible salt, ionosine-5'-monophosphate(IMP) , Disodium Guanosine 5' monophosphate (GMP), Disodium 5’-ribonucleotide. | |
Storage Condition | In a cool , ventilated , dry place | |
Advantage | more nutritious, 100% pure natural, without food additives | |
Function | Soup base of Hot pot or Spicy incense pot | |
Usage | Add before boiled the food | |
COO | CN | |
Shelf time | 12 months | |
Specification | 100g*40bags/carton | |
Storage | store in a cool dry place, out of direct sunlight |