Kingzest 1.6L Japanese style Soy Sauce for Sushi and Sashimi
1.6L superior Soya sauce for sushi and sashimi
Soy Sauce for Sushi & Sashimi always serve with Wasabi to keep the good taste of Sushi or any other Japanese Cuisine like UDON.
Japanes Sushi Soy Sauce is a little bit saltier than general light or dark soy sauce, thus, its shelf life can be as long as 3years.
Our soy sauce is NON-GMO.
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vinegar for sushi& sashimi
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Shelf life |
Packing |
GW(kg) |
Dimension (cm) |
FCL 20’GP |
|
2 years |
100ml*24/CTN |
7.5 |
31*21*16.2 |
2920CTNS |
|
|
150ml*24/CTN |
6.8 |
32.5*22*18.8 |
1666CTN |
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200ml*12/CTN |
6.5 |
24.4*18.4*16 |
4030CTN |
||
|
1.6L*5/CTN |
12 |
32.5*21*32 |
1386CTN |
||
|
18L/CTN |
24.5 |
29.5*28.5*29 |
532CTN |
||
|
20L/CTN |
26.5 |
29.5*28.5*29 |
532CTN |
1. SAMPLE FREE, hope you are kind to share the Express Fee.
2. OEM (Client' Design, Brand), Private Lable are acceptable.
3. Documents for Custom Clearance will be prepared well and sent by DHL.
4. Delivery will be narrowed within 25days.
Zhuhai Yitong Industrial Co.,Ltd, is a professional manufacture of Japanese Sauce since 1997.
1. Our Product is with the Brand KINGZEST
2. Production Capability: 1500 Cartons
3. We have an experienced Research and Development Team
4. Our Distinguished Client are Carrefour, Walmart, Metro & etc.
5. Main Market: EU, North America, South America, East Europe
6. We take part in overseas FOOD FAIR each year, like FOODEX, Anuga
1. What is your OEM terms?
We protect Cliant's Brand as we do to our Brand, we have MOQ for different items, some items may need Moldling Fee.
Since OEM takes more time for moldling and printing, the delivery time will be longer.
2. If you are a factory/producer/manufacturer or Trading Company?
We are a factory in South China, established in 1997, our main product for export is mainly Japanese sauce: wasabi, soy sauce, sushi viegar, tempura battering mix, teriyaki sauce.
3. Our country need Health Certificate/Sanitary Certificate, Certificate of Origin, also some documents to be verified by Ambassy, Could you help me?
Yes, we will have all the documents needed for customs clearance ready for you!
Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy and cereal residue, which is usually reused as animal feed. Most commonly, a grain, often roasted, is used together with the soybeans in the fermentation processSoy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.
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