Kangdeli dried bean curd flow line tofu making machine

PRODUCT DESCRIPTION                                                                                                                                         

Dried bean curd flow line

 1)The uncongealed tofu distribution thickness can be adjusted according to different products.The uncongealed tofu is complete and even with consistent thickness,good tanacity of finished products and little edge scrap and waste.

 2)The equipment can be operated conveniently and flexibly.The product thickness can be adjusted flexibly.

3)Reasonable design,compact structure and small floor space.

 Technology process flowchart:

DETAILED IMAGES                                                                                                                                                  

1.Fermented bean curd cutting machine

2.Automatic control dried bean curd pressing machine 

CERTIFICATION                                                                                                                                                       

OUR SERVICES                                                                                                                                                        

1. Delivery time within 15-30 days after received the down payment. 

2. Guarantee Period: One year after date of bill of lading.

3. Installation: If buyer needed, seller will send technician to make guidance installation and commissioning to buyer’s factory free of charge. The expenses of round trip by airplane and accommodation in buyer’s country will on buyer’s side (including food/hotel/transportation).

COMPANY INFORMATION                                                                                                                                      

Beijing Kangdeli Intelligent Technology Co., Ltd. was founded in 1996, is engaged in soybean products machinery and equipment research and development, manufacturing and soybean production process training as one of the high-tech company.

  More than 20 years of research Soybean Milk wet process technology and equipment, the company and China Agricultural University, Beihang University, Shaoyang University in Hunan and the National Soybean Engineering Technology Research Center and other famous universities and scientific research institutions in the depth of cooperation, the establishment of the joint laboratory, characteristics and nutrition of soybean have been studied comprehensively for many years. The company's soybean milk wet process technology is at the world's leading level.

  Covering an area of more than 20,000 square meters, the company employs more than 150 people, including many doctoral supervisors, senior mechanical engineers and experts in bean products processing. The world's first industrial cook soybean technology, micro pressure cooking, no deforming technology, soy milk aroma retention technology, etc. As of 2016, the company has won more than 100 patents in china. Undertook the scientific and technological project of soybean equipment research issued by the Chinese Ministry of science and technology, and successfully completed the task.

Soybean originated in China more than 5000 years ago. Because of its high nutritional value, it is called "the king of beans", "the meat of vegetation", "green milk", and so on. It is the most nutritious food among hundreds of natural foods.

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