This junmai daiginjo has a gorgeous, expansive aroma that remains gentle, and mellow flavor that brings elegant sweetness on the lingering finish.
It is the perfect evocation of the Ninki-ichi flavor, which has become known both in- and out-side of Japan for its unique character.
Alcohol:16%
Rice-Milling rate : 50%
SMV:+3.0
Acidity:1.4
How to drink recommendation: cool, normal temp.
・The fine SAKE Award,Japan GOLD 2019
・IWC SILVER 2015 2019
・KURA MASTER PLATINUM 2019
GOLD 2020