Amazake is created by adding rice bran to cooked rice and fermenting it. Unlike amazake that is made using sake lees, it is non-alcoholic, so anyone can enjoy it. It is so nutritious that it has been called an “intravenous drip,” and in the past it was consumed as a nutritional supplement during work in the fields.
Glutinous barley is a type of barley and is known to contain water-soluble dietary fiber and beta-glucan. β-glucan is believed to adsorb excess cholesterol in the intestine and promote its excretion from the body. Brown rice has been referred to as a complete nutritional diet, and unlike glutinous barley, it contains insoluble dietary fiber. It is said that intake of both insoluble and water-soluble dietary fiber is effective for relieving constipation.
It has a thick texture, but if you want a lighter taste or less sweetness, it is recommended to drink it with milk or soy milk.
Company Profile
We manufacture rice-based products such as amazake, doburoku, and rice bran snacks.
Amazake contains plant-derived lactic acid bacteria and is expected to have the effect of adjusting the intestinal environment.
Snacks made with rice bran have a hard texture, so even a small amount can give you a feeling of fullness. Rice bran is rich in dietary fiber and minerals, so you can enjoy snacks while being conscious of your health.
Doburoku is a sake that is said to be the origin of sake. By bottling all the born-products by fermentation, it is possible to whole nutrition such as amino acids.
The entire process from production to distribution is under our control.
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