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Japanese soy sauce flavored imported refine salt food for sale
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Information
On the Noto Peninsula in Ishikawa Prefecture, there is a traditional fried beach-style salt-making season since ancient times.
Using the fried beach salt as a raw material, our producer partner made beautifully colored and fragrant pink plum Shiso（perilla）salt, green wasabi salt, brown soy sauce salt, beige smoked salt, white baked salt, deep red wine salt, light pink cherry blossom salt, Sansho（Japanese pricky ash）salt. No additives or colorings are used.
Available from small bottle type to business bag type.
The product type is 60g glass bottle （24 pieces/box）, 25g glass bottle（36 pieces / box）, 200g aluminum silver bag case for business use. The best before date is one year. After opening, please keep everything in the refrigerator to relieve the change of fragrance and color.
There is also a salt crystal " Kirara（Glitter）" that shines when topped with dishes.
Seven colors of fragrant salt
Fragrant salt gradation
grilled salt
Soy Salt
Wasabi salt
Smoked salt
Ume Shiso salt
kirara（Glitter）
Making salt in the fried beach method1
Making salt in the fried beach method2
Making salt in the fried beach method3
A business meeting between the president of our partner and a customer.
200g aluminium bag
Product name | Seven colors of fregrant salt 60g |
Place of Origin | Japan |
Brand Name | Global Fish |
Company Information
We deliver Japanese quality food directly from local farmers in Japan to your door for the best possible deals. We partner withmore than 300 highest quality food suppliers in Japan and over a hundred of high-end customersn, such as luxury hotels, wedding venues and Michelin starred restaurants. We believe that our business model "delivering quality food directly from local fishers and farmers in Japan to the world at the best price possible" brings a win-win situation where all the parties involved come out winning.
We examine the quality of the seafood and directly buy at each local fishing port before they go to the central Tokyo fish market.This syster enables us to offer you the freshest seafood at the best price with the highest quantity.
We also have the local farmers network that offers special Wagyu beef, Japanese native chicken and pork, or wild mushrooms and
other organic vegetables that grow and hamyested in specialized areas in Japan.
In addition, we offer award- winning Matcha green tea and unique salt, soy sauce, miso and other seasonings and beverages from local Japanese farmers to make your food business unique and special to your customers.
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