Japanese quality STEAMED HOKKAIDO JAPANESE SOY BEANS 1kg
Healthy and nutritious processed beans quick to prepare
High quality and reliable steamed soybeans from Hokkaido, Japan (FSSC22000 to be acquired in November 2021)
Our products are produced in a factory where a high level of safety and security and allergen restriction is required as we supply steamed boiled beans to school lunches in Japan. Wheat allergen free.
Hokkaido soybeans, which are plump and rich in flavor, have been carefully selected and used. The soybeans are steamed using a unique process that concentrates the umami ingredients, sweetness, and nutrition that make them so delicious.
Soybeans are low in calories and rich in protein.
Characteristics of Soybeans
1. vegetable protein
2. rich in fiber
3. cholesterol free
Recommended for the following people
・People who want to enjoy traditional Japanese cuisine.
・People who want to eat healthy food.
・People who want to enjoy traditional Japanese cuisine.
Examples of use: Can be used in minestrone, elbow stew, salads, etc.
Samples are available. Please contact us for details.
Product Name
Japanese quality STEAMED HOKKAIDO JAPANESE SOY BEANS 1kg Healthy and nutritious processed beans quick to prepare
Brand Name
NICHIRETO
Place of Origin
Japan
Company Profile
NIPPON RETORT FOODS Co., Ltd.
We manufacture processed foods related to beans in general, with our main business being the processing of steamed and boiled soybean pouches. Since we converted from a miso and soy sauce brewing business to a boiled soybean manufacturing business, we are highly experienced in handling soybean materials and have a wealth of experimental data on retort sterilization technology.Our factory has received HACCP approval and is scheduled to obtain FSSC 22000 certification in November 2021. With the rise in health consciousness, our bean products, which contain high protein and rich dietary fiber, are distributed nationwide.
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