Product name | ”HOKOSUGI” Junmai Yamahai-jikomi (720ml) |
Vendor name | KAWABU Brewery |
Prefecture of production | Mie |
Sake category | Junmai |
Taste positioning | Aged sake |
Dry / Sweet | Dry |
Alcohol degree | 15% |
Polishing ratio | 65% |
Sake Meter Value | +5 |
Acid level | 1.6 |
Sake rice | Kaminoho |
Yeast starter | Kimoto |
Charcoal fining | Yes |
Dilution | Diluted |
Pasteurisation | Twice |
Comment from the manufacturer | "You can enjoy the mellow flavor and harmony of YAMAHAI sake." |
Better temperature to drink: | ||||
Tobikirikan | 55℃ and more | |||
○ | Atsukan | 50℃ before and after | ||
○ | Jokan | 45 before and after | ||
○ | Nurukan | 40℃ before and after | ||
Hitohadakan | 37℃ before and after | |||
Hinatakan | 33℃ before and after | |||
○ | Hiya | Room temperature | ||
Suzubie | 15℃ before and after | |||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after |