Japanese kitchen knife made by Japanese workers chef knife japanese high carbon stainless steel

Blade Change Style:

Non-Changeable

Thickness:

0.024in

Place of Origin:

Japan

Brand Name:

Sakai Souichi

Blade Material:

High Carbon Steel

Handle Material:

wood

Application:

Kitchen Knife

Product Name:

kitchen knife

Material:

Yasugi steel

Logo:

OK

Origin:

Japan

Usage:

restaurant kitchen

MOQ:

1 PCS

Surface:

Smoothy

Quality:

High-Quality

Supply Ability:

10 Case/Cases per Month

Packaging Details:

Package by case

Port:

Osaka, Japan