This flavorful flaked saury eastern Hokkaido is made by blending the fish with burdock root, carrot and sesami.
This is the back image of the product.
It can be used not only as a "Furikake" of rice, but also as various toppings.
This product contains a high amount of DHA and EPA, which abound in blue backed fish, namely, 1200 mg DHA and 630 mg EPA. The conten of this product is about twice that found in grilled salmon.
1.This flavorful flaked saury from eastern Hokkaido is made by blending the fish with burdock root, carrot and sesame
2.This product contains 1200 mg DHA and 630 mg EPA
3.Best before date is 365 days at room temperature
Our company was founded in Hakodate in 1948 to process and sell local specialties such as seafood as gift products. For more than 70 years since our establishment, we have carried a wide variety of items for which Hokkaido is famous as well as local specialties such as seafood, confectionery, agricultural products, dairy products, and processed food products.
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