200cs | 20 feet full container |
20days | 30days |
Description: | Pickled Sushi Ginger 1kg ginger + 400g/500g liquid |
Ingredients: | Ginger, Water, Salt, Acetic acid, Citric acid, Aspartame, potassiumSorbate,Saccharin, Sucralose. |
Thickness: | 0.9-1.1 mm |
Texture: | Crispy,Fresh |
Flavor: | Sweet, sour and a bit spicy |
Storage: | Keep in dry and cool place, avoid direct sunlight |
Description: | Pickled Sushi Ginger 20lb ginger + 9lb liquid |
Ingredients: | Ginger, Water, Salt, Acetic acid, Citric acid, Aspartame, potassium Sorbate, Saccharin, Sucralose, food coloring. |
Thickness: | 0.9-1.1 mm |
Texture: | Crispy,Fresh |
Flavor: | Sweet, sour and a bit spicy |
Storage: | Keep in dry and cool place, avoid direct sunlight |
Description: | Pickled Sushi Ginger 220g ginger +120g liquid, 110g ginger +90g liquid |
Ingredients: | Ginger, Water, Salt, Acetic acid, Citric acid, Aspartame, potassium Sorbate, Saccharin, Sucralose, food coloring. |
Thickness: | 0.9-1.1 mm |
Texture: | Crispy,Fresh |
Flavor: | Sweet, sour and a bit spicy |
Storage: | Keep in dry and cool place, avoid direct sunlight |