Product name | ”HOKOSUGI” Tokusen Junmai Ginjo Red-Label (720ml) |
Vendor name | KAWABU Brewery |
Prefecture of production | Mie |
Sake category | Junmai Ginjo |
Taste positioning | Aged sake |
Dry / Sweet | Dry |
Alcohol degree | 15% |
Polishing ratio | 50% |
Sake Meter Value | +4 |
Acid level | 1.3 |
Sake rice | Yuminariho |
Yeast starter | Sokujo-moto |
Charcoal fining | Yes |
Dilution | Diluted |
Pasteurisation | Ones |
Comment from the manufacturer | "Like a fresh breeze through the air, it's pleasant in taste." |
Better temperature to drink: | ||||
Tobikirikan | 55℃ and more | |||
Atsukan | 50℃ before and after | |||
Jokan | 45 before and after | |||
○ | Nurukan | 40℃ before and after | ||
Hitohadakan | 37℃ before and after | |||
Hinatakan | 33℃ before and after | |||
○ | Hiya | Room temperature | ||
○ | Suzubie | 15℃ before and after | ||
Hanabie | 10℃ before and after | |||
Yukibie | 5℃ before and after | |||
Mizore | -10℃ before and after |