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Japanese Snack Food Famous COMO Sweet Longlife Healthy Dessert Cellophane Bags Yeast Dry Bread Chocolate Danish
FOB Reference Price
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Best before | ・In the case of Room temperature：60 days | ||||||||
Best before | ・In the case of frozen：1 year in frozen state + 35 days after defrosting. | ||||||||
Material | Polypropylene | ||||||||
Size/Weight | L (cm) | W (cm) | H (cm) | Amount | |||||
18.0 | 13.0 | 4.5 | 75g | ||||||
Material | Cardboard | Quantity | 18.0 | ||||||
Size/Weight | L (cm) | W (cm) | H (cm) | Weight (kg) | |||||
43.2 | 26.7 | 14.0 | 1.7 | ||||||
① Danish Choco
(Chocolate Danish )
・Danish with chocolate paste kneaded into a special bread made from cocoa powder.
・Popular among children and men.
・Fermented for 3 days using panettone mother yeast.
② Use Scene
・Convenient and perfect for storage with its long shelf life at room temperature.
・You can enjoy even if you warm it lightly in the microwave.
・Toast is in a toaster for best results.
・Recommended as on-the-road meal during busy mornings.
・Also perfect for use in an emergency during a disaster.
③ COMO'S Bread Product features
The biggest characteristic of Como bread is "panettone mother yeast". The panettone mother yeast is a fermentation seed traditionally planted around Lake Como in Northern Italy, which is very unique in that yeast and lactic acid bacteria (plant lactobacillus) coexist. This panettone mother yeast enables the Como's bread to offer the following features.
◆The secrets to Long-lasting great taste.
· The pH value of bread dough is low due to the action of lactic acid bacteria contained in the panettone mother yeast.
· Bread using the panettone mother yeast indicates a low water activity value (moisture ratio available for microorganisms).
· Bread using the panettone mother yeast content a low water,
but features a soft texture.
For these reasons, the microorganisms inside the bread are unlikely to increase, so it lasts long without added preservatives.
◆Best before（No Preservatives Added）
・In the case of Room temperature：60 days
(The general bread's best-before period is 2 or 3 days. )
・In the case of frozen：1 year in frozen state + 35 days after defrosting.
④ Sales channel
･Since Como products have long expiration dates, they are dealt with in a wide variety of fields, mainly retailers who previously refrained from selling bread. * For generally distributed bread, the majority of sales are from convenience stores and mass retailers.
·Also, we have created new sales methods, such as internet sales and vending machine, apart from the traditional sales channels.
･For vending machine sales, we have installed approximately 2500 vending machines at factories and schools throughout Japan.
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