Sanuki dried Huto Soumen noodle
Sanuki is the old name of the Kagawa prefecture, which is the smallest among Japan's 47 prefectures. Udon is a traditional Japanese noodle made of wheat flour, salt, and water. Udon is a simple food, but maybe that's why people never get bored of eating them. Udon is extremely popular here in Japan, and there are many different types of Udon all over Japan. Our Sanuki Udon is generally accepted to be the most popular Udon among them all.
The Sanuki iced noodles" which climate in Seto laid!
HUTO SOUMEN NOODLES
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Product Brand | Kinoshita Flour Mills |
Product Name | SANUKI Dried Huto SoumenNoodles |
Place of Origin | Kagawa,Japan |
Type: Huto Soumen Noodles | Primary Ingredient: Wheat |
Style: Dried | Processing Type: Refined |
Feature: made in Kagawa, Japan | Certification: ISO |
Packaging: Bag | Weight (kg): 0.25 |
Shelf Life: 12 months from production | Place of Origin: Kagawa,Japan |
Brand Name:Kinoshita Flour Mills | Product Name: SANUKI Thin Somen Noodles |
Ingredient:flour made of Kagawa grown wheat, salt, water | Cooking Time:4min~5min |
Fat Content : 1.6g | storage condition: Store in a cool, dry place away from direct sunlight. |
Weight : 250g / Bag
Shelf life : 12 months from production