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Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger
  • Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger

Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Style:
PRESERVED
Type:
Ginger
Processing Type:
Steamed
Preservation Process:
Salt, Water
Flavor:
Spicy
Part:
Root
Shape:
Sliced
Cultivation Type:
COMMON
Packaging:
Bulk, Mason Jar, Vacuum Pack
Grade:
Nature,Pink,Red
Shelf Life:
24 Months
Weight (kg):
0.3
Place of Origin:
Liaoning, China
Brand Name:
Rchfood
Model Number:
Rongchang_SG051
Product name:
Sushi Ginger
Color:
Yellow,Pink,Red
Taste:
Sweet Spicy Salty
Usage:
Sushi Sauce
Storage:
Cool
Origin:
Dalian,China
Material:
Fresh Ginger
Appearance:
Sliced Ginger
Loading port:
Dalian,Liaoning,China
Package:
Bag,Jar,Pail
Certification:
Kosher
Supply Ability
Supply Ability:
50000 Bag/Bags per Week
Packaging & Delivery

Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger

Product Description

**Customized Taste.

  Best selling flavor:Japanese Taste,South Asian Taste,European Taste,Russian Taste,American Taste,etc.

**Customized packaging.

  Common Packing:Packaging of various kinds of bags, bottles, barrels, wooden boxes, etc.

**Color

  Natural,Pink,Red.

 In Japanese cuisine, Sushi ginger is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.

Product name Pickled sushi Ginger
Size Natural
Appearance White, Pink, Red
Flavor The characteristic taste of ginger no foreign odours or flavours
Additives Salt, Acetic Acid, Citric Acid, Monosodium Glutamatic etc.
Moisture Max 35%
B.  Microbiological
Total plate count <100,000 /g
Coliforms <5,00/g
E.Coli Less than 3/gm
Yeast & mould <500pcs / g
Salmonella Negative
Detailed Images

Gari is often served and eaten after sushi, and is sometimes called sushi ginger.

In Japanese cuisine, it is considered to be essential in the presentation of sushi. It is used to cleanse the plate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal.

Our Advantage

With our rich experience from the past 30 years, in 1991, we have extended planting bases to many provinces around China, which greatly increased production capacity.

Now, we have reached high level of product innovation and research capacity.Also can meet the needs from both domestic and overseas markets with our high quality Chinese condiment.

 

 

 

Dehydrated Sauce / paste Frozen
horseradish powder, granules, flakes horseradish paste horseradish root, horseradish diced, horseradish paste
garlic powder, granules, flakes mustard paste garlic clove, garlic paste
ginger powder, granules, flakes garlic paste ginger block, ginger diced, ginger paste, ginger juice
onion granules ginger paste vegetables (pepper)
mustard powder    
white radish slices    
Oil Organic  
horseradish essential oil horseradish powder  
mustard oil    

 

All the products can be produced and packedas requested, we offer OEM. 

 

 

Certifications

Our company has the HACCP, ISO22000,BRC,KOSHER,HALAL,ORGANIC,JAS,ECO certificates.

 

 

Company Information

Our company

 

Dalian Rongchang Foodstuff. is an processor in the greater Dalian area for over  30 years. Established in 1991, we are one of the nation's leading processor of horseradish, ginger and garlic products. We have a variety of products and are continuously adding new ones. This allows our customers to make the right buying decision for their needs. What differentiates us from our competitors is the integration of our operation from the raw material to our processing facility with our own farmland.

 

Our Facilities

 

We are located in Fuzhou Town, Dalian Wafangdian City, China. Covers an area o200,000
square meter with a construction area of approximately 80,000 square meter. Our planting base is about 3400 hectares, and we have about 800 employees, including 50 professional engineers. Our annual export reached CNY 100 million.

 

Our Commitment To You
 
Our service is accurate and dependable. We have staffs of well-trained, knowledgeable account representatives that are fluent in English, Japanese, Mandarin, Cantonese. We deliver products on time to customers at competitive prices via sea. We want our customers to buy with ease and confidence in order to develop a long lasting and mutually rewarding relationship.

Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger from China supplier 

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