Product Name | Japanese Premium Happo Dashi (Dark Type) for Nabe, Udon, Soba |
Primary Ingredient | Dashi Mix C2, Extra fancy soy sauce, Fructose, Hydrolyzed soy sauce, Mirin, Kombu extract GC, Katsuo Nousykudashi, Salt, Sugar, Bonito extract Koku N, Niboshi extract, Yeast extract. |
Product Description | Japanese cuisine's most versatile base Dashi seasoning, "Dark Type". Different dillution ratio can create variety of dishes. Dashi and Premium dark Soy sauce give deep and rich Umami, arona and color finishing up dishes. |
Flavor | Happo Dashi (Japanese dark soy sauce + dashi) |
Application | Tokyo-styled Udon & Soba noodles, Ramen (soy sauce flavor), Dipping sauce for Tempura, Tokyo Oden, Japanese hotpot Yosenabe, Sumo Chanko Nabe. |
Storage Way | Ambient Temperature. Refridgerate after opening. |