Japanese Brand Kitchen Chef Knife For Wholesale

A series of cooking knives manufactured using the inherited method of Masamune sword making. Masamune is the most famous swordsmith with a history recorded since the end of Kamakura period (around 1300AD). Masamune has become a synonym of celebrated sword and it's style and techniques has affected many swordsmith years to come. Many swordsmith has moved to the very well known sword manufacturing area "Seki" gifted with water, soil and charcoal and many celebrated swords were born here. Swords of Seki was reputed "does not break, does not bend and cuts well" . The technique and the philosophy of sword making has been inherited to this day. Satake Sangyo has been manufacturing cooking knives since 1947. Each knives are made by experienced craftsman and razor sharp. Layers of wave patterns with extraordinary sharp edge is so beautiful and the laminated reinforced wood handle fits in your hand like an old glove. The cap and the blade are welded with no gap to prevent germs going into the connection of the handle. The whole structure of the knife is made in one piece up to the tip of the handle.