- julienned and sprinkled on a simple citrus or mixed green salad.
- tossed into a pot of your favorite green tea
- minced into or as a leaf wrap for tuna salad—shiso LOVES tuna.
- chopped up with fresh fruit (plums, especially).
- chopped up and added to roasted or
stir-fried veggies.- as a leaf wrap for barbecued meat or tofu.
- in scrambled eggs, especially with a generous spoonful of unsweetened
yogurt.
yogurt.