Natural, gentle Italian style cooking that please and delight the health and body. Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.
Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.