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Japan sterilized boiled natural fresh decorative dry sushi bamboo leaf
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Name | Kaishiki Sasa Midorino Shizuku 100sheets (Decorative Bamboo Leaf “Fresh Green”) |
Brand Name | FUTABA |
Packaging | 100 leaves x 20bags/Carton |
Strong Points:
1.Young natural bamboo leaves for decoration and garnishment.
2.Special preservation method to keep the freshness longer hour.
3.Enhance your dishes visually.
2.Special preservation method to keep the freshness longer hour.
3.Enhance your dishes visually.
Green Bamboo Leaves is a wild and all-natural bamboo leaves. The visual effect will improve drastically by laying the bamboo leaf. It will not only make food colors vivid but will enhance each ingredients features. Also, the anti-bacterial compound found in bamboo leaves, phytoncide and salicylic acid, has been used since many years ago in Japan for preventing food poisoning and also for preservatives. Bamboo leaves were very useful item along with wasabi and ginger, which are indispensable for foods such as sushi and sashimi.
On top of the obvious splendid presentation effects for visual pleasure, using this valuable bamboo leaves sends a message that hygienic consideration is given a priority.
General bamboo leaves are very easy to dry out in about 30 minutes depending on humidity, temperature and airflow, and it will begin to shrink, but our Green Bamboo Leaves are dipped in special moisturizing liquid (with edible ingredients used in retail cakes and cosmetic products), so the leaves will stay fresh for approximately 2 hours. This research and development of moisturizing liquid is an extremely valuable project because it provided a solution to overcoming a tall order of “keeping the bamboo leaves fresh as long as possib” from chefs of Japanese cuisine.
This is an outstanding food product that could be applied to sushi, sashimi presentation and of course for broiled fish, which will present the dish splendidly and will speak to your consideration to hygiene. Green Bamboo Leaves could be used not only in Japanese cuisine but also for a variety of creative dishes.
On top of the obvious splendid presentation effects for visual pleasure, using this valuable bamboo leaves sends a message that hygienic consideration is given a priority.
General bamboo leaves are very easy to dry out in about 30 minutes depending on humidity, temperature and airflow, and it will begin to shrink, but our Green Bamboo Leaves are dipped in special moisturizing liquid (with edible ingredients used in retail cakes and cosmetic products), so the leaves will stay fresh for approximately 2 hours. This research and development of moisturizing liquid is an extremely valuable project because it provided a solution to overcoming a tall order of “keeping the bamboo leaves fresh as long as possib” from chefs of Japanese cuisine.
This is an outstanding food product that could be applied to sushi, sashimi presentation and of course for broiled fish, which will present the dish splendidly and will speak to your consideration to hygiene. Green Bamboo Leaves could be used not only in Japanese cuisine but also for a variety of creative dishes.
Usage: Sushi, sashimi and decoration of foods
Directions: Wipe both sides of the leaves lightly with squeezed wet cloth before use.
When washing the leaves, please use water and rinse quickly.
Storing: After opening, please close the opening with rubber band or other instruments and store in a refrigerator and use them soon after. If storing for a long period after opening the seal, then please store in a freezer.
Directions: Wipe both sides of the leaves lightly with squeezed wet cloth before use.
When washing the leaves, please use water and rinse quickly.
Storing: After opening, please close the opening with rubber band or other instruments and store in a refrigerator and use them soon after. If storing for a long period after opening the seal, then please store in a freezer.
Obtained JAS certification for "extra-high-quality bonito shavings." Obtained HACCP certification for
"all-purpose bonito shavings." Obtained vegan certification for "UMAMI stock (vegetable)"
and "ingredient seasoning stock (vegetable)."
At the main factory in Sanjo, Niigata Prefecture, we carefully and thoroughly carry out pre-treatments to bring out the flavor of the ingredients such as far-infrared rays and heating processes using jet ovens. The factory is equipped with laboratories in which soup stocks are lined up for tasting in each production lot, and an environment in which sensory evaluations can be carried out at any time has is available. Similar to the elaborate classification before the extraction, after the extraction, each soup stock is checked by an artisan for quality. The bonito shavings line has been HACCP-certified. The Shimoda factory below Sanjo is situated on a hill surrounded by forests and manufactures liquid products made with high-quality soft water from Ikasashi River's drainage system.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
At the in-house laboratory, scientific analyses of all soup stocks are conducted every day. Analyses quantifying nutritional information, etc. using cutting-edge equipment are conducted and verified from a scientific point of view. Also, we are working in all departments for an early obtainment of FSSC22000.
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