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Japan flavor snack cake wholesale underlay food vendor for sale
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Products Description
Product name | Cheesecake made with organic rice flour full size, with Sake taste |
Brand Name | Ashiya Amore |
Place of Origin | Japan |
Cheesecake made from 100% Organic rice flour. We use organic rice flour pesticide-free to make our cheesecake, gentle at the taste, and not so sweet. May be enjoyed by kids to adults.We use rice flour from a company situated in Oshibedani, Nishi Ku, Kobe city in Hyogo prefecture. We collaborate with Ashiya to promote the local product. We think we created a good and fresh product, good for the health of our customers thanks to the organic rice flour but without compromise the taste of the cheesecake. Even if it’s Sake flavor, we didn’t put any alcohol inside, so can be enjoyed by everyone.
This version it’s popular for the “Adult taste” that the Sake brings to the cheesecake. The product will be delivered frozen, so it is possible to eat one half and eat the other half another time, or even cut the cheesecake into many pieces so you may enjoy it everyday!
Guide how to cut: Approximately 30 minutes after taking out from the freezer, press firmly with your finger to make sure if it’s still frozen or not. Cut with a knife previously warmed with hot water. After defrosting it, store in the refrigerator and can be consumed within 5 days.
"Cream cheese, whipped cream, eggs, butter, sugar, rice flour, lemon juice (product contain eggs and milk)" Rice flour from Yamazaki Farmer, Kobe City, Hyogo Prefecture
Company Profile
Natural, gentle Italian style cooking that please and delight the health and body.
Even if we are in front of the station, we are a little hide house-like restaurant, but, once you take a small step inside, you will be absorbed by Bottega Blue atmosphere.
We are trying our best day by day to reach a cooking that our customers would like to eat and be pleased every day.
Our Chef, who trained and worked at a starred Gualtiero Marchesi's restaurant in Italy, won a national Italian cuisine competition in Japan, and won 2 awards given by Italian culinary journalist, try to create every dishes in the most elegant and warmest way possible.
Currently we are working with Sustainable Restaurant Association Japan.
In contrast with our searching of elegant dishes, the atmosphere of our restaurant is casual and is beloved by visitors of all ages.
Every products we use and offer, from the vegetables to the wine, it's organic.
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