Fried rice seasoning manufactured in our factory in Karatsu, Saga (SQF certified)
Product name
Fried rice powder (crab flavor)
Brand Name
Miyajima
Place of Origin
Japan
Product features: Just add to rice and eggs for an easy meal. An appetizing crab flavor.
How to prepare: Pour oil into a frying pan and add beaten egg. Add rice and cook until it breaks apart, then add in this product and continue to cook while mixing. Then it's done.
Recommended for: Japanese izakayas, supermarkets carrying Japanese products Where to get in Japan: Supermarkets, online shopping Samples: Available
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Company Profile
Miyajima Shoyu began making soy sauce in Karatsu, Saga Prefecture, Japan in 1882. Today, it uses manufacturing techniques developed from its soy sauce and miso brewing to make about 3,000 food products. They include a variety of sauces, powdered and liquid soups, grilled meat sauces, noodle broths, dressings, spices, canned foods, retort pouches, and frozen foods.
The Central Factory and Myoken Factory are in Kyushu while the Utsunomiya Factory is in the Kanto Region. All three factories have the SQF (Safe Quality Food) international certification ensuring food safety and quality. Product development is staffed by 30 talented employees who respond to client requests. Miyajima Shoyu can make custom-made products targeting household consumers, commercial clients, and OEM. Feel free to contact us about food product development or manufacturing.
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