Product name: Pistachio Nuts
Pistachio Nuts |
|
Feature |
NON-GMO No food addtives Good for eyesight. |
Produce process: |
Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging |
Taste: |
Salty, Crispy |
Delivery time |
within 10 working days |
Shelf Life: |
12 months |
MOQ: |
100KG |
Carton size: |
0.38m*0.28m*0.28m |
Packing: |
6kg/bag, 2bag/ctn |
Loading: |
980ctns/20'FCL 2050ctns/40'FCL 2310ctns/40'HQ |
Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none
d) Remnants of shell 0,2 %
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Food Law Requirements:
Complies with all EU regulations and UK food law.
Packaging:
1kg polythene bags, 25kg ags / buyer request
Nutritional Information (per l00g):
Energy 596 kcal.
2,493 kJ.
Fat 51 - 55 g
Protein 29.0 g
Carbohydrates 13.1 g
Minerals 4.9 g
Vitamins 0.44 mg
Storage:
a) Temperature cool, 6° - 15° C, best 8°
b) Humidity abt. 65 %
c) General Direct sunlight should be avoided.
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We shall be looking forward to welcome your inquiries.