Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily, and is one of the microbia polysac charides full of the development prospect in the recent years.
Product Name
Gellan Gum
CAS
71010-52-1
MOQ
1KG
Payment items
Accept Alibaba trade assurance
Certificate
Kosher, Halal, ISO, Organic etc
Type
High Acyl and Low Acyl
Stocks
China/US warehouses have stocks
Function:
Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner like xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved.
Compared with other colloids, Gellan Gum has many peculiar advantages: 1. Low dosage; 2. Excellent thermal and acid stability; 3. Good taste-releasing ability; 4. High transparency; 5. Adjustable gel elasticity and rigidity; 6. Good combinability.
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