Italian wholesalers of Parmesan Cheese 26 Months 0.5 kg

Variety:

Ripened cheese

Product Type:

Cheese

Type:

Hard Cheese

Cheese Type:

Parmesan Cheese

Processing Type:

Fermented

Certification:

D.O.P., P.D.O., HACCP

Color:

Between light straw-coloured and strawcoloured

Fat Content (%):

32 % minimum

Additives:

Additives is not permitted.

Place of Origin:

Italy

Brand Name:

MALANDRONE 1477

Description:

Hard cheese made from raw cow's milk

Dimensions:

35 to 45 cm, heel height 20 to 26 cm

Ripening:

Minimun 12 months

Thickness of the crust:

Approx. 6 mm

External appearance:

Crust of a natural straw colour

Characteristic aroma and taste:

Fragrant, delicate, flavoursome but not pungent

Ingredients:

Cow's milk, salt, calf rennet. The use of additives is not permitted

Supply Ability:

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Packaging Details:

Cartons of 10 kg