Pasticceria Ottocento is a story of passion, hard work and dedication, but mainly a story of one family.
Pasticceria Ottocento’s history begins during the fall of 1978 when the family owners with two of the most accomplished pastry
chefs from two of the main Milanese pastry shops, open the first location in “Conca del Naviglio” in Milan, Italy.
Strictly artisanal techniques, first choice raw materials, craftsmanship and passion for the pastry industry: these were the main
characteristics that signed the success of Pasticceria Ottocento and it’s iconic product, the Panettone.