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Italian tipical Alcoholic Beverage SOL Grappa di Vermentino
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Specification
Product Type | Spirit |
Alcohol Content (%) | 42 |
Packaging | bottle |
Color | white |
Primary Ingredient | Distillated Wine |
Place of Origin | Italy |
Brand Name | Rau |
Model Number | SOL Grappa di Vermentino |
Weight (kg) | 1 |
Use | After Dinner |
Ingredients | Mirto, Sugar, Alcool |
Ageing Container | Glass bottle |
Type | Typical Sardinian-Italian Spirit |
Company Profile
Protect and enhance the ancient traditions, with the wise use of the fruits of their land.
With this spirit, almost a hundred years ago, the Rau family creates the first artisan workshop for the preparation of typical liqueurs: it is the beginning of a great story, which lasts until today.
The company of the Fratelli RAU is a family history and tradition that began in 1926; since then three generations have succeeded in driving, creating a modern company that today can count on the most advanced technologies, while proudly preserving the passion for authenticity and a close link with their land for the preparation of liqueurs, wines and sweets typical of Sardinia.
THE RAU DISTILLERY
The Distillery is a historical representation of the territory of Northern Sardinia: here, with a skilful mix of innovation and
modernity, liqueurs and distillates are produced that for almost one hundred years have been studied and created with the most classic recipes of the family.
In fact, the Rau Distillery’s production plants exclusively process raw materials of local origin, of the highest quality and the result of careful selection. Through refined production processes, regulated by strict disciplinary rules, the best traditional products come to life, characterized by the scent of the land of Sardinia, wild but generous in giving its fruits full of intense aromas.
modernity, liqueurs and distillates are produced that for almost one hundred years have been studied and created with the most classic recipes of the family.
In fact, the Rau Distillery’s production plants exclusively process raw materials of local origin, of the highest quality and the result of careful selection. Through refined production processes, regulated by strict disciplinary rules, the best traditional products come to life, characterized by the scent of the land of Sardinia, wild but generous in giving its fruits full of intense aromas.
«Myrtle liquor - says Mimì - was commercially born in the seventies. Fashion broke out especially with the boom of the Costa Smeralda».
A fashion that has provoked a great increase of the question.
The production, however, has always remained the same, responding to a simple requirement: only local berries, from wild plants.
Myrtle is a product that embodies the essence of an island and RAU fully embraces this idea and the will to represent and embody the purity and quality of a wild and unspoiled nature, full of fragrances and essences.
Myrtle is a product that embodies the essence of an island and RAU fully embraces this idea and the will to represent and embody the purity and quality of a wild and unspoiled nature, full of fragrances and essences.
But what makes RAU’s products so special? And the union of more elements.
The first, the quality and authenticity of the raw materials, coming from the nature of Sardinia.
Through refined production processes, regulated by strict disciplinary, in the RAU Distillery come to life the best traditional
products, characterized by the scent of the land of Sardinia, wild but generous in lavishing its fruits full of intense aromas.
The first, the quality and authenticity of the raw materials, coming from the nature of Sardinia.
Through refined production processes, regulated by strict disciplinary, in the RAU Distillery come to life the best traditional
products, characterized by the scent of the land of Sardinia, wild but generous in lavishing its fruits full of intense aromas.
The second element is undoubtedly the love for the work that is done in this company. Everything must be put the right dose of love, especially in the work in a company like RAU, which since 1926 is committed to providing high quality products, embodying the essence of an island.
A love that also shines through the eyes of our Marco, here while he is holding a bottle of Mirto 926, our special high-end line.
A love that also shines through the eyes of our Marco, here while he is holding a bottle of Mirto 926, our special high-end line.
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