To achieve the highest quality coffee, both the ingredients and the tools used to produce the blends have to be of the utmost quality.
We can offer different coffees:
1) 50% arabica – 50% robusta (Smooth and rich coffee with an enveloping aftertaste, notes of chocolate on the palate and creamy in the cup)
2) 80 % arabica 20 % robusta (A fresh and delicate coffee thanks to the influence of the Arabica, its aromatic depth and low caffeine content make it ideal to be enjoyed at any time of the day)
3) 80% arabica – 20 % robusta (Coffee with a full and aromatic aftertaste, decaffeinated using a natural water process;
caffeine is reduced to less than 0.1%)
4) 80 % robusta e 20% arabica (Coffee with intense strength and flavor, with a rich aroma and aftertaste with caramel notes. Its cream is dense and long-lasting. Great for waking up and after lunch)
5) 100% arabica (Aromatic and spiced coffee with a delicate citrus aftertaste provided by the precious Arabica. Ideal for any time of day)
6) 100% robusta (A strong and intense coffee, for an immediate energy boost. The cream is thick, long-lasting, and its aftertaste brings out hints of cocoa and caramel)
ACTUAL QUOTATION IN PRIVATE NEGOTIATION