Production area: our vineyards in province of Treviso (Veneto)
Ripening:between mid-august and late-august
Vine training technique: Spurred CordonPlants density: 4000 plants/hectare
Soil composition: loose, pebbly, calcareous
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Italian high quality a-mors Cabernet italian red wine
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Product Description
A-MORS CABERNET VOLOS
Vinification: after the harvest, the grapes are placed in stainless steel tanks for 12 - 36 days at a controlled temperature of 10 - 12°C in order to extract from the skins the greatest quantity of typical components of the aroma. After separating must and skins, the fermentation with selected yeasts follows at a temperature of 16 °C for circa 15 days. The wine is then set to refinement for some months in steel basins before sale
Alcoholic volume: 13 % Sugar: 6 gr. lt. Acidity: 5 gr. lt.
Description: Cabernet Volos, red wine produced by fungus resistant grape varieties. Red ruby hue. This wine presents complex red fruit notes on the nose where blackberries, raspberries and wild strawberries stand out at first, followed by hints of cherry and blueberries. On the palate it displays a generous mineral content, good freshness, supported by pleasant tannins.
Food pairings: its flavor makes it a great match for fish soup, eel, tuna, trout, sea bream, sardine, swordfish or dried or salted cod. To be served at a temperature of 12-14 °C.
Specification
Product Type | Wine |
Type | Red wine |
Taste | Dry |
Use | Table Wine |
Place of Origin | Italy |
Producing Region | Veneto |
Brand Name | Le Rive |
Alcohol Content (%) | 13 |
Ageing Container | concrete basins |
Packaging | bottle |
Model Number | A-MORS CABERNET VOLOS |
Production area | Treviso (Veneto) |
Breeding System | Spurred Cordon |
Plants density | 4000 plants/hectare |
Soil composition | loose, pebbly, calcareous |
Alcoholic volume | 13 % |
Sugar | 6 gr. lt. |
Acidity | 5 gr. lt. |
Food pairings | its flavor makes it a great match for fish soup, eel, tuna, trout, sea bream, sardine, swordfish or dried or salted cod. To be served at a temperature of 12-14 °C. |
Description | Cabernet Volos, red wine produced by fungus resistant gra- pe varieties. Red ruby hue. This wine presents complex red fruit notes on the nose where blackberries, raspberries and wild strawberries stand out at first, followed by hints of cherry and blueberries. On the palate it displays a generous mineral content, good freshness, supported by plea- sant tannins. |
Company Profile
WINEGROWERS
FROM 1888
The agricultural business farm Le Rive is based in Negrisia di Ponte di Piave, in the province of Treviso (Italy) in the Eastern part of "Gioiosa et Amorosa Marca Trevigiana", 30 kilometres from Venice. Ecclesiastic documents dating back 1568 already testified the presence of Family "Bonato dei Bonati" in Negrisia, a land with settled and ancient tradition in the vine cultivation field. The hundred-year-old mulberry tree is a witness
of the past, standing as a stately sentinel of the wine cellar, for hundreds of years an ancient example of traditional wine growing in the region, with the "Raggi a Belussi" (a training system invented by the Belussi family with vines disposed like rays), of Raboso vines tightly attached to the mulberry trees.
The intuitions and far-sightedness of Bonato Family's ancestors gave way to the necessary progress towards
success in the vine growing and wine production field, while a mixture of passion, feeling and tradition allowed
us to take on these achievements until nowadays. The huge investments to renew the wine cellar and the vineyards are just a confirmation of the passion and care father Gino and his sons Luigi and Andrea dedicate to their wine production and their territory. Quality is the only aim of Family Bonato. A value conquered by sacrifice, courageous choices and obduracy. The same qualities we find in the grapes and in all the bottles. Our purpose is giving our contribution to the diffusion of the immense landscape value in this territory, where quietness and serenity characterize a beautiful natural environment, rich in water, and where vine growing represents the fundamental resource of the community.
The territory offers a great pedological variety, from the rocky hills of Valdobbiadene, to the medium-mixture soils in the Negrisia plain, due to the presence of alluvial silts rich in magnesium and Dolomite rocks calcium.
Here different varieties of grapes are produced, from the fresh and fruity Prosecco to the fullbodied
Raboso Piave, which finds in this land its ideal habitat.
The Raboso is a unique and autochthonous vine characterizing for more than 600 years winegrowing in Marca Trevigiana and our cellar can be considered a milestone in this tradition.
The Prosecco itself, from the hard and narrow hills in Treviso region, finds here the ideal condition to the expression of its typical characteristics.The winding flowing River Piave, surrounded by the greenery of mountains, of the hills and of the plain, delimitates the contours of our vineyards, taking care of the vine and of its needs, giving to the culture all
it needs to exalt the character of grapes.
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