Italian gourmet Pasta durum wheat PENNETTA DI CANOSSA semi whole grain GR500

Pasta di Canossa derives from research into a “pasta that tastes of pasta “, with fragrance, flavour and taste. We found what we were looking in "Semolato", the semi-integral processing of the wheat: more natural, more digestible, that stresses the grain less during the milling stage of the process, so that the grain is left with an extra layer of fibre, which is its soul.

We print our Cicle_Life on every pack, Pasta di Canossa’s identity card which shows the date of each important moment in the life of our wheat, from the day on which it was sown to the day it becomes an adult ear and when it was threshed, milled and made into pasta. A cycle that follows the slow succession of the seasons in harmony with nature.